What are some fun facts about the banana split?

The banana split was invented in 1904 by a pharmacist named David Strickler in Latrobe, Pennsylvania. Originally sold for just 10 cents, it became a soda fountain staple. The classic banana split features a banana sliced lengthwise with scoops of vanilla, chocolate, and strawberry ice cream, topped with chocolate syrup, pineapple, strawberries, whipped cream, and cherries—just like the layers in this banana split icebox cake.

Why is it called an icebox cake?

“Icebox cake” refers to desserts made by layering cookies or crackers with whipped cream or pudding, then chilling them until the layers soften and meld into a cake-like texture. Before electric refrigerators, people used literal iceboxes, and these no-bake cakes became a staple summer dessert. This banana split icebox cake follows the same tradition—zero oven time, all chill.

How long does banana split cake last in the fridge?

When stored in an airtight container, banana split icebox cake lasts about 3–4 days in the refrigerator. For best results, keep it tightly covered and avoid overexposing the bananas, which may brown slightly. To serve later, you can freeze individual slices and thaw them as needed.

Why is it called a banana split?

The name “banana split” comes from the signature way the banana is sliced down the middle and spread to cradle the scoops of ice cream and toppings. This signature style inspired the stacked layers of our banana split icebox cake—no scoops needed, just chill and slice!

No-Bake Banana Split Icebox Cake (Easy Recipe)

Banana Split Icebox Cake: How to Make It No-Bake Style

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Banana split icebox cake is a no-bake summer treat with creamy layers of pudding, bananas, whipped topping, and classic sundae toppings. Easy, chilled, and perfect for gatherings.

Author: Em GREER
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 9 servings 1x
Category: Freezer Treats
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups whipped topping (vegan or regular)

1 box instant vanilla pudding mix (3.4 oz)

2 cups plant-based milk

1 sleeve graham crackers

2 bananas, sliced

1/2 cup crushed pineapple, drained

1/2 cup sliced strawberries

1/4 cup chocolate syrup

Maraschino cherries for topping

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Instructions

1. Whisk together pudding mix and milk, then fold in half the whipped topping.

2. In a rectangular pan, place a single layer of graham crackers.

3. Spread a layer of pudding mix, then top with sliced bananas, pineapple, and strawberries.

4. Repeat layers, ending with pudding and remaining whipped topping.

5. Drizzle chocolate syrup over top and garnish with cherries.

6. Chill for 4–6 hours or overnight before slicing.

Notes

Toss bananas in pineapple juice to prevent browning.

Add peanut butter drizzle or chopped nuts for a fun twist.

Can be frozen in slices for longer storage.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 18g
Sodium: 140mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg

Find it online: https://www.whattowhipup.com/banana-split-icebox-cake/