Easy no-bake chia jam bars made with oats, almond butter, and naturally sweetened berry chia jam. Great for breakfast or snacks.
1 cup rolled oats
1/2 cup almond flour
1/2 cup soft dates
2 tbsp almond butter
Pinch of salt
1 cup mashed berries
2 tbsp chia seeds
1–2 tsp maple syrup
Toppings: coconut flakes, dark chocolate drizzle (optional)
1. Line an 8×8 pan with parchment paper.
2. In a food processor, blend oats, almond flour, dates, almond butter, and salt until sticky.
3. Press the base into the pan and chill.
4. Mash berries and mix with chia seeds and syrup. Let sit 15–20 minutes.
5. Spread jam over the base and chill again.
6. Add toppings if desired and slice into bars.
7. Store chilled up to 1 week or freeze up to 2 months.
Use any berry mix for the jam layer.
Soak dates in warm water if they’re too dry.
Double the batch and freeze for easy meal prep.
Find it online: https://www.whattowhipup.com/chia-jam-bars/