Does Whole Foods sell gluten-free cakes?

Yes, Whole Foods offers a variety of gluten-free cakes, including chilled and frozen options. While not all are no-bake, you can find raw cheesecakes and vegan desserts in the freezer section that closely resemble a gluten-free no-bake cake .

Can celiacs eat gluten-free cakes?

Celiacs can eat gluten-free cakes—but only when those cakes are made with certified gluten-free ingredients. If you're making a gluten-free no-bake cake , use certified GF oats, check labels for cross-contamination warnings, and avoid any trace ingredients like barley malt.

What sweet brands are gluten-free?

Some popular gluten-free dessert brands include Abe’s, Daiya, Enjoy Life, and Hail Merry. Many of their products are similar to a gluten-free no-bake cake —especially raw or frozen cheesecakes, snack bars, and mousse-style cups.

Does The Cheesecake Shop make gluten-free?

Select locations of The Cheesecake Shop offer gluten-free options, but they may not all be no-bake or safe for celiacs. If you’re looking for a safe and easy alternative, try making your own gluten-free no-bake cake at home with pantry basics like oats, coconut cream, and maple syrup.

Gluten-Free No-Bake Cake: How to Make It in 10 Minutes

Gluten-Free No-Bake Cake: Easy, Chilled, and Allergy-Friendly

Print Recipe

This gluten-free no-bake cake is creamy, layered, and made without flour, dairy, or refined sugar. It’s the perfect chilled dessert for summer or anytime you want something sweet and easy.

Author: Em GREER
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 6 hours
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

Scale

1 1/2 cups gluten-free rolled oats

1 cup raw almonds or walnuts

1/4 cup maple syrup

1/4 cup coconut oil (melted)

1 cup full-fat coconut cream

1/2 cup cashews (soaked)

2 tablespoons lemon juice

2 tablespoons maple syrup (more to taste)

1/2 teaspoon vanilla extract

1 cup strawberries or mixed berries (optional topping)

Instructions

1. Line a loaf pan or round pan with parchment paper.

2. In a food processor, blend oats, nuts, maple syrup, and melted coconut oil until sticky.

3. Press crust mixture into the base of your pan. Freeze for 10–15 minutes.

4. In the same processor, blend coconut cream, soaked cashews, lemon juice, maple syrup, and vanilla until smooth.

5. Pour filling over chilled crust. Smooth the top.

6. Refrigerate for at least 6 hours or freeze for 2–3 hours until firm.

7. Top with berries before serving.

8. Slice with a warm knife for clean edges.

Notes

Use certified gluten-free oats for a celiac-safe version.

Swap strawberries for blueberries, peaches, or banana slices.

Store in the fridge for up to 5 days or freeze for up to 1 month.

Nutrition

Serving Size: 1 slice
Calories: 260
Sugar: 9g
Sodium: 5mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg

Keywords: gluten-free no-bake cake, flourless cake, dairy-free dessert

Find it online: https://www.whattowhipup.com/gluten-free-no-bake-cake/