Why won’t my chocolate tart set?

If your no-bake chocolate tart isn’t setting, it's usually due to too much liquid or not enough chilling time. Stick to full-fat coconut cream and high-quality dark chocolate, and chill the tart for at least 6 hours—overnight is ideal.

Why is my chocolate tart filling too runny?

A runny no-bake chocolate tart filling often means your mixture is too warm or has too little fat. Make sure your ingredients are room temp before blending, and add a tablespoon of nut butter or coconut oil to help it thicken and hold its shape.

Do chocolate tarts need to be refrigerated?

Yes, a no-bake chocolate tart should always be stored in the fridge to maintain its structure and texture. Refrigeration helps it firm up, prevents melting, and keeps it fresh for up to 5 days.

Can you make chocolate tart the day before?

Absolutely! A no-bake chocolate tart actually improves in texture and flavor when made the day before. Chill it overnight, and garnish with fruit or toppings just before serving for best results.

No-Bake Chocolate Tart – 7 Easy Tips for a Perfect Set Every Time

No-Bake Chocolate Tart: Rich, Creamy, and Oven-Free

Print Recipe

This no-bake chocolate tart is rich, dairy-free, and no oven required. It sets beautifully with coconut cream and dark chocolate—ideal for warm weather or elegant occasions.

Author: Em GREER
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 6 hours
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

Scale

1 1/2 cups almond flour or oat flour

1/4 cup cocoa powder

3 tablespoons maple syrup

1/4 cup melted coconut oil

1 cup full-fat coconut cream

1 cup chopped dark chocolate (70%+)

1 tablespoon nut butter (optional)

1/2 teaspoon vanilla extract

Pinch of sea salt

Fresh berries or ganache (optional topping)

Instructions

1. Line a tart pan with parchment or lightly grease it.

2. Mix almond flour, cocoa, maple syrup, and coconut oil into a crumbly dough.

3. Press crust into pan and chill for 30 minutes.

4. Melt chocolate and coconut cream together over low heat until smooth.

5. Add vanilla, salt, and nut butter if using. Let cool slightly.

6. Pour filling into chilled crust and smooth the top.

7. Refrigerate for at least 6 hours or overnight.

8. Garnish with fruit, nuts, or ganache before serving.

Notes

Use gluten-free oats if needed for the crust.

Chill overnight for best texture.

Slice with a warm knife for clean cuts.

Keeps 5 days in the fridge or freeze individual slices.

Nutrition

Serving Size: 1 slice
Calories: 285
Sugar: 10g
Sodium: 18mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Keywords: no-bake chocolate tart, vegan chocolate dessert, gluten-free tart

Find it online: https://www.whattowhipup.com/no-bake-chocolate-tart/