What are the top 10 summer desserts no bake?

Many of the best summer treats are no-bake dessert bars recipes like peanut butter pretzel bars, chocolate oat bars, lemon coconut bars, and freezer-friendly options loaded with fruit. Other favorites include energy bites, cheesecake bars, s’mores bars, and even vegan versions with nuts and seeds. These easy no bake dessert bar recipes keep things cool and simple, perfect for hot days.

What is the simplest type of dessert?

The simplest dessert is often a classic bar made with minimal ingredients, like the five ingredient no bake bars —quick to mix and chill, no oven required. Most no bake dessert bar recipes use pantry staples and set up in under an hour, making them ideal for any level of home cook.

Can you freeze no bake peanut butter bars?

Absolutely! Most no-bake dessert bars recipes are freezer-friendly, especially those with peanut butter bases. After setting, slice your bars and store in an airtight container in the freezer for up to three months. Recipes such as the freezer-friendly no-bake peanut butter oat bars are made for freezing and enjoying on demand.

What is a Canadian Nanaimo bar?

A Nanaimo bar is a classic Canadian no-bake dessert bar recipe with three layers: a crumbly chocolate-graham base, creamy vanilla custard middle, and a chocolate ganache top. While it’s a traditional favorite, you can easily find vegan versions among creative no-bake dessert bars recipes and adapt them with your favorite flavors.

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These peanut butter pretzel bars are the ultimate no-bake dessert bars recipe—sweet, salty, chewy, and done in minutes! The easy, healthy, and freezer-friendly treat you’ll crave.

Author: Em GREER
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes (includes chilling)
Yield: 16 bars 1x
Category: Dessert, Snack
Method: No-Bake
Cuisine: American

Ingredients

Scale

1 1/2 cups rolled oats

1 cup crushed pretzels

3/4 cup creamy peanut butter

1/2 cup maple syrup or honey

1/2 cup dark chocolate chips

2 tbsp coconut oil

Pinch of sea salt (optional)

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Instructions

1. Line an 8×8-inch baking pan with parchment paper.

2. In a large bowl, mix rolled oats and crushed pretzels.

3. In a microwave-safe bowl, melt peanut butter, maple syrup, coconut oil, and chocolate chips in 20-second bursts, stirring until smooth.

4. Pour the melted mixture over oats and pretzels. Mix until fully combined.

5. Press the mixture firmly into the prepared pan. Smooth the top.

6. Refrigerate for at least 2 hours or until set. Slice into bars and enjoy!

7. Store leftovers in the fridge up to 1 week, or freeze up to 3 months.

Notes

Swap maple syrup for honey if not vegan.

Add chopped nuts, seeds, or dried fruit for extra crunch and flavor.

For firmer bars, freeze before slicing.

Nutrition

Serving Size: 1 bar
Calories: 185
Sugar: 8g
Sodium: 90mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg

Find it online: https://www.whattowhipup.com/no-bake-dessert-bars-recipes/