Why does my no-bake strawberry pie get watery?

A watery no-bake strawberry pie usually results from excess liquid in the strawberries. Macerating the berries—tossing them with sugar and letting them sit—draws out moisture. Always drain or reduce this juice before mixing it into the filling. Also, using the right thickener (like cornstarch, chia, or agar-agar) ensures the filling sets properly and doesn’t leak into the crust.

Does strawberry pie need to be refrigerated?

Yes, a no-bake strawberry pie absolutely needs refrigeration. It relies on chilling (not baking) to firm up the filling. Store your pie in the fridge for at least 4–6 hours, ideally overnight. Leaving it out at room temperature for too long will cause the structure to soften and break down.

How long can strawberry rhubarb pie sit out?

While a baked strawberry rhubarb pie can sit at room temperature for up to 2 hours, a no-bake strawberry pie should never be left out that long—especially in warm conditions. Keep it chilled until serving and return leftovers to the fridge immediately to maintain texture and food safety.

What is strawberry pie filling made of?

In a no-bake strawberry pie , the filling is typically made with fresh or thawed strawberries, a sweetener like maple syrup or sugar, lemon juice for brightness, and a natural thickener such as chia seeds, cornstarch, or agar. Some recipes include coconut cream or nut-based ingredients for added richness without needing dairy or eggs.

No-Bake Strawberry Pie: The Ultimate Summer Dessert Without Turning on the Oven

Name: No-Bake Strawberry Pie: The Ultimate Summer Dessert Without Turning on the Oven
Prep time: 20 min
Total time: 6 h
Cuisine: American
Ingredients: 2 cups fresh strawberries (hulled and sliced); 1/4 cup maple syrup; 1 tbsp lemon juice; 2 tbsp chia seeds or 2 tsp cornstarch; 1 1/2 cups crushed graham crackers; 1/3 cup melted coconut oil; Optional: coconut whip for topping

No-Bake Strawberry Pie: The Ultimate Summer Dessert Without Turning on the Oven

Print Recipe

This no-bake strawberry pie is cool, creamy, and full of vibrant berry flavor. It’s the ultimate summer dessert—oven-free, plant-based, and beginner-friendly.

Author: Em GREER
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 6 hours
Yield: 8 slices 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegan

Ingredients

Scale

2 cups fresh strawberries (hulled and sliced)

1/4 cup maple syrup

1 tbsp lemon juice

2 tbsp chia seeds or 2 tsp cornstarch

1 1/2 cups crushed graham crackers

1/3 cup melted coconut oil

Optional: coconut whip for topping

Instructions

1. Crush the graham crackers and mix with melted coconut oil. Press into a 9-inch pie dish to form the crust. Chill while preparing the filling.

2. Macerate strawberries with maple syrup and lemon juice. Let sit for 15–20 minutes.

3. Drain or simmer down the released liquid for a thicker filling.

4. Blend the macerated strawberries and mix in chia seeds (or cooked cornstarch slurry).

5. Pour the filling into the chilled crust. Smooth the top.

6. Refrigerate for at least 4–6 hours, or overnight for best results.

7. Top with coconut whip before serving. Slice and enjoy!

Notes

You can substitute frozen strawberries—just be sure to thaw and drain them well.

If using cornstarch, heat it with the strawberry liquid to activate thickening.

For a firmer pie, use agar-agar and chill overnight.

Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition

Serving Size: 1 slice
Calories: 245
Sugar: 12g
Sodium: 90mg
Fat: 13g
Saturated Fat: 10g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: no-bake strawberry pie, vegan dessert, summer pie

Find it online: https://www.whattowhipup.com/no-bake-strawberry-pie/