No-bake vegan banana bread is quick, chewy, and irresistibly comforting. Made with bananas, oats, and nut butter—no oven, no stress.
2–3 ripe bananas, mashed
1½ cups rolled oats
½ cup creamy nut butter (almond, peanut, or sunflower)
¼ cup maple syrup or agave
1 tsp vanilla extract
½ tsp cinnamon
2–3 tbsp oat milk (optional, for texture)
Pinch of salt
Optional: ½ cup dairy-free chocolate chips or chopped walnuts
1. Line a loaf pan with parchment paper.
2. Mash bananas in a medium bowl until smooth.
3. Stir in nut butter, maple syrup, vanilla, and cinnamon.
4. Fold in oats and salt. Add oat milk as needed for texture.
5. Optional: Mix in chocolate chips or nuts.
6. Press the mixture firmly into the lined loaf pan.
7. Chill in the fridge for at least 2 hours to set.
8. Slice and enjoy straight from the fridge.
Store leftovers in an airtight container in the fridge for up to 5 days.
For longer storage, freeze individual slices wrapped in parchment.
Swap bananas with pumpkin purée for a fall twist.
Find it online: https://www.whattowhipup.com/no-bake-vegan-banana-bread/