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No-Bake Vegan Banana Bread – The Best Easy Recipe for Guilt-Free Snacking

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No-bake vegan banana bread is quick, chewy, and irresistibly comforting. Made with bananas, oats, and nut butter—no oven, no stress.

Ingredients

Scale

23 ripe bananas, mashed

1½ cups rolled oats

½ cup creamy nut butter (almond, peanut, or sunflower)

¼ cup maple syrup or agave

1 tsp vanilla extract

½ tsp cinnamon

23 tbsp oat milk (optional, for texture)

Pinch of salt

Optional: ½ cup dairy-free chocolate chips or chopped walnuts

Instructions

1. Line a loaf pan with parchment paper.

2. Mash bananas in a medium bowl until smooth.

3. Stir in nut butter, maple syrup, vanilla, and cinnamon.

4. Fold in oats and salt. Add oat milk as needed for texture.

5. Optional: Mix in chocolate chips or nuts.

6. Press the mixture firmly into the lined loaf pan.

7. Chill in the fridge for at least 2 hours to set.

8. Slice and enjoy straight from the fridge.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days.

For longer storage, freeze individual slices wrapped in parchment.

Swap bananas with pumpkin purée for a fall twist.

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