How to make strawberry jam no cook?

To make strawberry jam without cooking, mash fresh strawberries, stir in sugar and lemon juice, then mix in no-cook freezer pectin. Let it sit for 30 to 60 minutes until thickened. No boiling or canning needed—just store in the fridge or freezer.

How do you thicken no cook jam?

Thickening no-cook jam depends on using the correct type of pectin—only freezer or instant pectin will set without heat. Also, add lemon juice to activate the gelling process, and allow time for the jam to rest at room temperature before chilling.

Does jam need to be cooked?

No, it doesn’t. No-cook strawberry jam uses a cold-set process with freezer pectin to firm up naturally without boiling. It’s ideal for fresh flavor, small batches, and anyone avoiding the traditional stovetop method.

Can you make jam without a pressure cooker?

Yes! In fact, pressure cookers aren’t needed at all for no-cook jams. These recipes are meant for cold storage (fridge or freezer), not shelf-stable canning. All you need are clean containers, freezer pectin, and the fridge.

Easy No-Cook Strawberry Jam Recipe (Quick & Delicious)

Name: No-Cook Strawberry Jam: What Makes It So Easy to Love?
Prep time: 10 min
Total time: 1 h
Yield: 1.5 cups
Cuisine: American
Ingredients: 2 cups fresh strawberries (hulled); ¾ cup granulated sugar or maple syrup; 1 packet no-cook/freezer pectin; 1 tablespoon lemon juice

No-Cook Strawberry Jam: What Makes It So Easy to Love?

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This no-cook strawberry jam is fresh, sweet, and made without heat. Ready in under an hour using freezer pectin—no canning required.

Author: Em GREER
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour
Yield: 1.5 cups 1x
Category: Jam, Spreads
Method: No-Cook
Cuisine: American

Ingredients

Scale

2 cups fresh strawberries (hulled)

¾ cup granulated sugar or maple syrup

1 packet no-cook/freezer pectin

1 tablespoon lemon juice

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Instructions

1. Mash strawberries in a bowl until desired consistency.

2. Stir in sugar and let sit for 10 minutes.

3. Add freezer pectin and stir thoroughly.

4. Add lemon juice and combine well.

5. Let rest for 30–60 minutes at room temperature.

6. Spoon into jars and refrigerate or freeze.

Notes

Use ripe strawberries for best flavor.

Freezer pectin is required—do not substitute with classic pectin.

Jam thickens more after chilling overnight.

Nutrition

Serving Size: 1 tablespoon
Calories: 35
Sugar: 5g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Find it online: https://www.whattowhipup.com/no-cook-strawberry-jam-easy-recipe/