What is the best fat for vegan pie crust?

For a quick vegan pie crust , coconut oil is a top choice—it firms up when chilled and creates a flaky structure. Nut butters like almond or cashew also work well if you prefer a richer, softer texture. Olive oil is perfect for savory crusts.

What is the most important rule when making pie crust?

With a quick vegan pie crust , the golden rule is: don’t overwork it. Mix until the dough holds together, then stop. Overmixing makes it tough and greasy instead of tender and crumbly.

How to make vegan pastry for pies?

To make a basic quick vegan pie crust , combine 1½ cups flour (almond, oat, or a blend) with a pinch of salt, ¼ cup coconut oil, and 2–3 tablespoons maple syrup or water. Press into a pan and chill before filling.

What is a good substitute for butter in pie crust?

In a quick vegan pie crust , use coconut oil, nut butter, or even tahini. These fats add moisture and structure without the need for dairy, and they work beautifully for no-bake or baked recipes alike.

Quick Vegan Pie Crust: Flaky, Fast & Foolproof Every Time

Name: Quick Vegan Pie Crust: Easy, Flaky & Fail-Proof in Minutes
Prep time: 10 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 1 1/2 cups almond or oat flour; 1/4 cup coconut oil (melted); 2 tbsp maple syrup; Pinch of salt; 1–2 tsp water, if needed

Quick Vegan Pie Crust: Easy, Flaky & Fail-Proof in Minutes

Print Recipe

This quick vegan pie crust is easy, flaky, and perfect for both baked and no-bake desserts. Made with only 5 ingredients and no dairy or eggs.

Author: Em GREER
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 1 crust (serves 8) 1x
Category: Dessert
Method: No-Bake / Baked
Cuisine: Vegan, American

Ingredients

Scale

1 1/2 cups almond or oat flour

1/4 cup coconut oil (melted)

2 tbsp maple syrup

Pinch of salt

1–2 tsp water, if needed

Instructions

1. Mix flour and salt in a medium bowl.

2. Add melted coconut oil and maple syrup.

3. Stir until mixture forms a crumbly dough.

4. If too dry, add water 1 tsp at a time.

5. Press mixture into tart or pie pan evenly.

6. Chill for 20 minutes before filling.

7. For baked desserts, bake at 350°F for 10–12 minutes.

8. Let cool completely before adding filling.

Notes

Use gluten-free oats if needed.

Substitute almond flour with sunflower seed flour for nut-free version.

Chill crust well before slicing or filling.

Nutrition

Serving Size: 1 slice
Calories: 185
Sugar: 3g
Sodium: 40mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: quick vegan pie crust, no-bake crust, gluten-free vegan crust

Find it online: https://www.whattowhipup.com/quick-vegan-pie-crust/