Can I make these cheesecake jars without cashews?

Yes, you can absolutely make Single-Serve No-Bake Cheesecake Jars without cashews. Try using silken tofu, vegan cream cheese, or soaked sunflower seeds as alternatives. Each brings a different texture—silken tofu is softer, while cream cheese gives a tangy profile that closely mimics classic cheesecake.

What jar size is best for single-serve desserts?

We recommend using 4 to 6-ounce jars for the ideal balance of layers and portion control. Mason jars, baby food jars, or even small glass ramekins work perfectly for these Single-Serve No-Bake Cheesecake Jars . They’re easy to store and just the right size for snack or dessert portions.

Are these gluten-free and allergy-friendly?

Yes! These Single-Serve No-Bake Cheesecake Jars are naturally gluten-free if you use certified gluten-free oats or cookies for the crust. For a nut-free version, sub sunflower seeds or skip nuts entirely and rely on oats, dates, and seeds. Always check toppings for cross-contamination if allergies are a concern.

Can I freeze no-bake cheesecake jars?

Technically yes, but we don’t recommend it. Freezing changes the texture, especially in small jars. The coconut cream can separate and become icy. Instead, chill them in the fridge and enjoy within 4 days. If you love freezable snacks, try our Freezer-Friendly No-Bake Bars for better results.

Single-Serve No-Bake Cheesecake Jars: Easy, Kid-Friendly Treat

Name: Single-Serve No-Bake Cheesecake Jars: Easy, Kid-Friendly Treat
Prep time: 15 min
Total time: PT-486156H49M48S
Cuisine: Vegan
Ingredients: 1 cup rolled oats; 1/2 cup almonds or sunflower seeds; 8 medjool dates, pitted; 1 1/4 cups soaked cashews; 3/4 cup full-fat coconut cream; 1/4 cup maple syrup; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; Fresh fruit or jam for topping

Single-Serve No-Bake Cheesecake Jars: Easy, Kid-Friendly Treat

Print Recipe

Creamy, no-bake, kid-friendly cheesecake jars made with cashews, coconut cream, and a naturally sweet crust.

Author: Em GREER
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes + chilling
Yield: 4 jars 1x
Category: Kid-Friendly
Method: No-Bake
Cuisine: Vegan
Diet: Vegan

Ingredients

Scale

1 cup rolled oats

1/2 cup almonds or sunflower seeds

8 medjool dates, pitted

1 1/4 cups soaked cashews

3/4 cup full-fat coconut cream

1/4 cup maple syrup

2 tablespoons lemon juice

1 teaspoon vanilla extract

Fresh fruit or jam for topping

Instructions

1. Blend oats, almonds, and dates into a sticky crust

2. Press 2 tablespoons of crust into the bottom of each small jar

3. Blend soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla until smooth

4. Spoon 3 tablespoons of filling over the crust in each jar

5. Add fruit or jam on top

6. Chill for at least 2 hours before serving

Notes

Store in the fridge for up to 4 days

Customize toppings with chocolate, nuts, or seasonal fruit

Use 4–6 oz jars for the best single-serve portions

Nutrition

Serving Size: 1 jar
Calories: 280
Sugar: 12g
Sodium: 40mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg

Keywords: Single-Serve No-Bake Cheesecake Jars, vegan cheesecake, no-bake dessert, kid-friendly snacks

Find it online: https://www.whattowhipup.com/recipe-single-serve-no-bake-cheesecake-jars/