What is vegan strawberry ice cream made of?

Vegan strawberry ice cream is typically made with dairy-free bases like coconut milk, almond milk, or cashew cream. Fresh or frozen strawberries are blended in, along with natural sweeteners such as maple syrup or agave. In some recipes, bananas or soaked cashews add creaminess. The mixture is churned or frozen and stirred until it reaches that perfect scoopable texture.

Do strawberry shortcake bars have dairy?

Traditional strawberry shortcake bars often contain dairy in both the cake base and cream layers, including milk, butter, and whipped topping. However, vegan strawberry cream bars are 100% dairy-free, made with ingredients like coconut cream, plant-based yogurt, or cashew filling to achieve that same creamy texture without animal products.

What to make with strawberry ice cream?

Strawberry ice cream pairs beautifully with vegan brownies, waffle cones, or between cookies for a DIY ice cream sandwich. You can also use it as a topping for vegan strawberry cream bars , creating a chilled layered dessert. It’s great with fruit crisps, granola, or even blended into a milkshake with almond milk and fresh berries.

Are strawberry shortcake bars gluten-free?

Most traditional strawberry shortcake bars contain flour, making them not gluten-free. But vegan strawberry cream bars can easily be made gluten-free by using oats or almond flour for the crust. Just be sure your oats are certified gluten-free if needed. The creamy filling and fruit layers are naturally gluten-free.

Vegan Strawberry Cream Bars – 7 Secrets for No-Bake Dessert Bliss

Vegan Strawberry Cream Bars: No-Bake, Creamy, and Summer-Ready

Print Recipe

These vegan strawberry cream bars are cool, creamy, and totally no-bake. Made with cashews, coconut cream, and fresh strawberries, they’re the perfect summer dessert.

Author: Em GREER
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 12 bars 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegan

Ingredients

Scale

1 1/2 cups rolled oats

1 cup raw almonds or walnuts

1/4 cup maple syrup

1/4 cup coconut oil (melted)

1 1/2 cups raw cashews (soaked)

1 cup full-fat coconut cream

1/4 cup lemon juice

1 tsp vanilla extract

1/3 cup maple syrup (for filling)

1 cup fresh strawberries (plus more for topping)

Instructions

1. Line an 8×8 baking pan with parchment paper. Set aside.

2. In a food processor, blend oats and nuts until fine. Add maple syrup and melted coconut oil. Pulse until it forms a sticky dough.

3. Press the crust mixture into the prepared pan. Place in freezer to chill.

4. Drain soaked cashews. Add to blender with coconut cream, lemon juice, vanilla, and maple syrup. Blend until smooth.

5. Add strawberries to the blender and pulse until creamy and pink.

6. Pour cream filling over the crust. Smooth the top with a spatula.

7. Top with sliced strawberries or jam swirls if desired.

8. Freeze for at least 4 hours or until firm.

9. Remove, slice into bars, and enjoy chilled.

Notes

Soak cashews in hot water for at least 1 hour or overnight.

Use certified gluten-free oats for a gluten-free version.

Store bars in the fridge for up to 5 days or freeze for up to 2 months.

Let frozen bars thaw for 5–10 minutes before serving for best texture.

Nutrition

Serving Size: 1 bar
Calories: 210
Sugar: 9g
Sodium: 20mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Keywords: vegan strawberry cream bars, no-bake, dairy-free, summer dessert

Find it online: https://www.whattowhipup.com/vegan-strawberry-cream-bars/