Why is tahini not vegan?

Actually, tahini is vegan! It’s made from 100% ground sesame seeds—no dairy, no animal products, nothing extra. Some confusion comes from store-bought dressings or sauces made with tahini that might include honey or yogurt, but pure tahini itself is naturally vegan and perfect for recipes like this vegan tahini brownie batter dip .

What to dip in hummus vegan?

There are tons of vegan-friendly dippers you can pair with savory hummus: carrots, cucumber sticks, bell pepper strips, cherry tomatoes, warm pita, or even roasted chickpeas. But when it comes to this sweet vegan tahini brownie batter dip , go for fruit like apples, bananas, and strawberries—or cinnamon-dusted crackers and graham cookies.

What goes with brownie batter hummus?

This vegan tahini brownie batter dip pairs well with almost anything that matches a brownie’s vibe: pretzels for a salty crunch, berries for freshness, toasted coconut for texture, or even swirled onto a rice cake. I’ve even used it like a frosting for no-bake cakes and stuffed it into medjool dates. It’s super flexible.

How healthy is chocolate hummus?

Chocolate hummus—and dips like this vegan tahini brownie batter dip —can actually be a healthy choice when made with simple, plant-based ingredients. Tahini gives you healthy fats and protein, while cocoa brings antioxidants. When sweetened naturally (like with maple syrup or dates), it’s a smarter alternative to processed chocolate spreads.

Vegan Tahini Brownie Batter Dip: How to Make It Creamy

Name: Vegan Tahini Brownie Batter Dip
Prep time: 10 min
Total time: 10 min
Yield: 1.5 cups
Cuisine: Vegan
Ingredients: 1/2 cup tahini; 1/4 cup maple syrup or agave; 1/4 cup unsweetened cocoa powder; 1/2 tsp vanilla extract; 1–2 tbsp plant-based milk (oat, almond, or soy); Pinch of salt; Optional: mini chocolate chips or cacao nibs for topping

Vegan Tahini Brownie Batter Dip: How to Make It Creamy

Print Recipe

A rich, creamy, no-bake dessert dip made with tahini, cocoa, and maple syrup. This vegan tahini brownie batter dip is ready in 10 minutes and perfect with fruit, crackers, or a spoon.

Author: Em GREER
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 1.5 cups 1x
Category: Dessert, Snack
Method: No-Bake
Cuisine: Vegan
Diet: Vegan

Ingredients

Scale

1/2 cup tahini

1/4 cup maple syrup or agave

1/4 cup unsweetened cocoa powder

1/2 tsp vanilla extract

1–2 tbsp plant-based milk (oat, almond, or soy)

Pinch of salt

Optional: mini chocolate chips or cacao nibs for topping

Instructions

1. In a mixing bowl, combine tahini and maple syrup until smooth.

2. Add cocoa powder, vanilla, and salt. Mix until well combined.

3. Stir in plant-based milk 1 tablespoon at a time to reach desired consistency.

4. Fold in chocolate chips or toppings, if using.

5. Serve immediately or chill to thicken further.

Notes

Great with fruit, pretzels, or spread on toast.

Store in airtight container in fridge for up to 7 days.

Can be frozen for up to 1 month. Thaw and stir.

Nutrition

Serving Size: 2 tablespoons
Calories: 100
Sugar: 6g
Sodium: 15mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: vegan tahini brownie batter dip, chocolate hummus, dessert dip

Find it online: https://www.whattowhipup.com/vegan-tahini-brownie-batter-dip/